This healthy shrimp tacos recipe with tomatillo salsa, avocado crema, and broccoli slaw couldn’t be easier and totally fit the bill for Taco Tuesday or dinner any night of the week. If you’re like me and find yourself scrounging the fridge for inspiration on what to make for dinner, tacos […]
These delicate and buttery French crêpes are so delicious, easy to make, and customizable with whatever sweet or savory fillings your heart desires. They’re perfect for breakfast, brunch, lunch, or even dinner! I love my pancakes, but when it comes to hosting brunch, crêpes (and also Dutch babies) are my favorite thing to […]
Creamy, peppered whipped ricotta is slathered on slices of toasted crostini and topped with jammy roasted cherry tomatoes to make an easy appetizer or simple breakfast or lunch. Consider these whipped ricotta crostini a toast to my trip to Venice, Italy, where we spent nearly every afternoon wedged into small […]
This light, healthy, and refreshing Asian-fusion vermicelli noodle salad with grilled chicken and a zesty sesame dressing is loaded with fresh flavors, bright colors, and great texture. I’ve professed my love of satisfying salads before, and it’s no secret Asian is one of my all-time favorite cuisines, which is why I […]
This easy beef and broccoli recipe is a popular Chinese dish for a good reason. It’s so delicious and can easily be made gluten-free or in traditional style. Asian food is one of my all-time favorite cuisines and we find ourselves cooking a stir-fry on a weekly basis. Much like sweet […]
“These delicious charred shishito peppers are simply blistered, then enhanced with zesty lemon and a sprinkle of flaky salt, making them an ideal bite-sized summer appetizer, side dish, or snack.” These blistered shishito peppers are addictive, akin to popcorn in their irresistible appeal. Similar to my Parmesan zucchini and easy […]
