This simple chickpea salad is loaded with big Italian flavor from hot soppressata, provolone, black olives, pepperoncini peppers, and more, and is the perfect salad for potlucks that isn’t pasta salad, plus no soggy lettuce here. Chickpeas might be my favorite bean, and I have a trove of recipes that […]
With a crispy flour and cornmeal crust, this easy-to-make, golden-fried green tomatoes taste sweet and tender and totally addicting when paired with my simple, creamy garlic aioli dipping sauce. With a short growing season here in Utah, it feels like we just barely get our tomato harvest in full swing […]
This elote recipe (Mexican corn) features fresh sweet corn on the cob, grilled and slathered in mayonnaise, sour cream, and lime juice mixture topped with spices, and cotija cheese for the best Mexican street corn. I’ll sing the praises of sweet summer corn until the cows come home. While I […]
Grilled corn on the cob is a summer staple and after years of experimenting, I’ve found cooking corn right in their husks on a hot grill is the easiest and quickest way to cook the best corn on the cob. We grill just about anything and everything we can get […]
The fresh bite of this arugula salad with a bright lemon dressing, tart apple, savory red onion, and shaved Parmesan is a simple salad recipe that goes with any dinner’s main course meal. Choosing a main course dinner idea can be a pretty simple task. But when it comes to rounding out […]
This creamy, cheesy, easy broccoli cheddar soup comes together quickly on the stovetop for a crowd-pleasing weeknight meal that everyone will love. Right alongside French Onion Soup and Chicken Noodle, I’ve loved Broccoli Cheddar Soup since I was a kid. Yes, even the broccoli bits because cheese with broccoli is masking magic. As […]
