Author: Heidi L

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Coconut Rice

This fluffy and flavorful coconut rice recipe made with coconut milk, unsweetened coconut flakes, and a bit of ginger heat adds so much to your basic rice recipe. Rice is one of the most versatile grains around and is used in nearly every style of cuisine. Likely the most common cooked […]

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Buffalo Chicken Meatball Subs

Saucy, spicy, and so delicious, these buffalo chicken meatball subs with cool, creamy blue cheese dressing have all the flavor of buffalo chicken wings, but in a savory sandwich. Buffalo sauce and chicken are one of those perfect flavor matches that were just made for one another. I’ve got several […]

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Blue Cheese Dressing

This classic blue cheese dressing from scratch is so thick and creamy, easy to make, and tastes just like the blue cheese dressing from your favorite steakhouse wedge salad. Blue cheese can be a divisive flavor, but while some may turn up their noses at this pungent cheese, I say […]

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Buffalo Chicken Meatballs

Get all of the flavor of buffalo chicken wings but a whole lot less mess in these baked chicken meatballs in buffalo sauce. Buffalo sauce and chicken are one of those iconic flavor matches that were just made for one another. I’ve got several buffalo-style recipes on my site, like […]

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Ground Beef Tacos (Just Like Taco Bell)

Forget the drive-thru, this is how to make a ground beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week. These ground beef tacos are a nod to one of America’s favorite Mexican fast food chains (and my husband’s)—Taco […]

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Killer Beef and Three Bean Chili

There are two ingredients that make this easy beef and three-bean chili recipe from killer to kick-ass: beer and enchilada sauce. Taste it and discover for yourself. Eating a big bowl of chili is one of those wintery rituals that fills the soul. Add a wedge of cornbread for dipping […]