This strawberry shortcake starts with a super easy, moist vanilla cake you can mix with a spoon. It’s layered with sweetened strawberries and clouds of homemade whipped cream for the perfect spring or summer dessert. I milk strawberry season for as long as I can, adding those juicy red gems […]
This simple potato soup recipe is made with evaporated milk instead of cream to make it lush, creamy, and extra delicious. Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough of this creamy potato soup recipe. But, surprise—there’s […]
Studded with coconut flakes and chopped pecans, these moist banana bread muffins are a quick and easy breakfast treat ready to eat in just 30 minutes. I’m a recipe junkie. I’m perpetually flipping through cookbooks and food magazines and frequently perusing numerous food blogs for inspiration. And as much as […]
These moist banana muffins are a quick and easy breakfast treat or grab-and-go snack that are ready to eat in just 30 minutes. I can almost always count on having perfectly overripe, banana-bread-ready bananas hanging around, so I’m always looking for new ways to put them to good use. As […]
This Bloody Mary recipe makes a spicy, flavorful vodka cocktail. Make it a bloody Mary bar and add as many toppings as you’d like to get your drink just right! It’s no secret I live for brunch. I’ve got tons of sweet and savory brunch recipes, like my chilaquiles. quiche Lorraine, and my […]
This Mediterranean-inspired Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with just about everything. One of the most oft-repeated requests I receive is to share more easy side dishes. Like my Sautéed Spinach with Garlic, Roasted Asparagus, and Easy 5-Minute Parmesan Zucchini, this Mediterranean-influenced leafy greens […]
