Author: Heidi L

Chicken Spinach Skillet Pasta with Lemon Parmesan

Chicken & Spinach Skillet Pasta with Lemon & Parmesan

 This one-pan chicken pasta combines lean chicken breast and sautéed spinach for a one-bowl meal that’s garlicky, lemony, and best served with a little Parm on top. I call it “Mom’s Skillet Pasta,” and she called it “Devon’s Favorite Pasta.” Either way, it’s a quick and easy weeknight dinner we […]

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Croissant Bread Pudding

 Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won’t want to stop at just one piece!  Rich and silky smooth, this soft croissant bread pudding has quickly become a favorite of mine! It is absolutely […]

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Pull-Apart Cinnamon Pecan Rolls

Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch. Even today, I still make sure the garish Christmas ornament I made in third grade from a paper plate wrapped with red and green yarn to look […]

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How to Cook a Turkey

A flavorful, moist turkey is the centerpiece of every Thanksgiving dinner. Learn how to cook a turkey in the oven for a roast turkey that’s always juicy and moist, and proves that it’s 100% not as scary as it seems. The thought of cooking a whole turkey can be intimidating. […]

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How to Make THE BEST Potato Salad

This easy, classic Potato Salad Recipe with eggs, celery, and green onion is handed down from my grandma with her secret tips and creamy, tangy dressing to make it THE BEST potato salad recipe ever. How to Make the Best Potato Salad It may be pretty bold to claim, but saying this […]

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The Best Classic Tuna Salad Recipe

Mayonnaise, celery, red onion, and pickle relish mix with chunk white tuna to make the best tuna salad recipe that’s perfectly creamy with a bit of crunch. I pride myself on my sandwich-making talents, but tuna salad sandwiches just might have been one of the first things I made that got […]