This easy chocolate cream pie is smooth, rich and decadent, for the perfect old-fashioned chocolate cream pie recipe everyone will love. I consider myself more of a cook than a baker. Sometimes desserts intimidate me, so if I’m making one, go easy on me, please. This chocolate cream pie recipe is […]
Author: Heidi L
Guacamole With Roasted Garlic and Pickled Jalapeño
This creamy guacamole recipe gets texture and tang from roasted garlic and pickled jalapeño topped with cotija cheese and pepitas. advertisement advertisement How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it’s just so perfectly descriptive. Come on, say it with […]
35 Diabetes-Friendly Dinners You’ll Want to Make Forever
Get ready to dig into a truly delicious and healthy dinner that will help you meet your goals. These recipes run the gamut from creamy soups to spicy tacos and lots of tasty options in between. With lower levels of saturated fat and sodium and a focus on complex carbs, […]
Sheet-Pan Chicken Fajita Bowls
Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers, and black beans. The chicken, beans, and vegetables are all cooked in the same pan, so this healthy dinner is easy to make and the cleanup is easy […]
Vegan White Bean Chili
Fresh Anaheim (or poblano) chiles add mild heat to this classic white bean chili and contribute lots of smoky flavor. Quinoa adds body to the chili, while diced zucchini provides pretty flecks of green and increases the veggie content. Ingredients ¼ cup avocado oil or canola oil 2 cups chopped seeded Anaheim or poblano […]
Creamy Fettuccine with Brussels Sprouts & Mushrooms
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad. Ingredients 12 ounces whole-wheat fettuccine 1 tablespoon extra-virgin olive oil 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake 4 cups thinly […]