Author: heidi

1 Stuffed Pasilla Peppers

Delicious Stuffed Pasilla Peppers

This pasilla peppers recipe makes stuffed peppers with a zesty, cheesy mixture roasted in the oven for the most delicious vegetarian main or side dish. My stand-by order when we eat out at any Mexican restaurant is a cheesy chile relleno in a simple tomato-based sauce. OMG, they are so, […]

Egg Salad

The Best Classic Egg Salad

This simple egg salad with mayonnaise and yellow mustard is made with just 4 ingredients for the best classic egg salad sandwiches. I’m a sandwich gal, through and through. Recipes like my tuna melt, my summery BLT, and my favorite Reuben are beloved classics, and so is this simple egg salad sandwich. I grew up eating egg […]

1 Homemade Beef Broth Stock

Homemade Beef Broth Stock

A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in the day there were recipes home cooks didn’t even have to think twice about how to make because they made the same […]

1 Homemade Tartar Sauce

How to Make the Best Tartar Sauce

This homemade tartar sauce recipe with capers, mayonnaise, and a splashy tang of pickle juice is the perfect topper—and dipper—for fish fillets of every flavor. Homemade Tartar Sauce A naked fish fillet is exactly that: naked. Whether it’s a healthy-ish fried fish sandwich, every kid-at-heart’s favorite fish stick, or a more […]

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Easy Couscous with Sun-Dried Tomato and Feta

This easy 5-ingredient couscous recipe combines the Mediterranean flavors of sun-dried tomatoes, green onion, toasted pine nuts and feta cheese for a healthy 10-minute side dish. This recipe is brought to you by Universal Pictures Home Entertainment Mamma Mia! Here we go again! Literally. We don’t need many excuses to eat […]