Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a weeknight dinner that puts the all the essential nutrients in one easy-to-make and totally delicious dinner. You know how you have staples in your culinary repertoire? […]
Author: heidi
Turkey Bolognese Lasagna Toss
Turkey takes over for traditional pork, veal, and beef in this rich and delicious homemade bolognese sauce to create a short cut lasagna dinner that cuts the calories, without sacrificing flavor. It’s raining. The leaves on the mountain outside my front window are in the most vibrant change of fall […]
Harvest Squash and Ricotta Stuffed Shells
Busy nights call for easy recipes and once harvest time has hit, it’s time to slink into comfort food territory. These stuffed shells with zucchini, butternut, and yellow squash baked in a creamy white alfredo sauce couldn’t be easier to prep and are even easier to crave. This recipe is […]
Slow Cooker Teriyaki Chicken Rice Bowls
When weeknight dinner making seems like almost too much to add to your already full plate, prep the ingredients for these slow cooker teriyaki chicken and vegetable rice bowls over the weekend and then toss together for a quick and easy answer to your weeknight dinner question. These days everyone’s […]
Crispy Baked Chicken Wings
Who loves a decadently decorated, ready to dive into cheese board? Apparently everyone. These days you can barely skim through your Instagram feed without seeing one and liking, liking, liking. So what happens when you take baked chicken wings and draft them as the standard board’s starting player? THIS! Crispy Oven […]
Chorizo Queso Dip with Beer and Chiles (Try It Over Fries!)
This spiced up queso cheese dip skips the fake stuff and is made with real cheese instead. Chorizo and chiles add the heat that’s then cooled down with every football lover’s favorite flavoring: BEER! Serve it with chips or even better, pile it on french fries for a riff on […]