Ramen noodles aren’t just for soup anymore. Here’s how to hack every college student’s favorite noodle recipe and give it an instant upgrade by turning it into an easy and healthy weeknight meal ready in just 30 minutes or less. If you’re looking for a soupy ramen recipe with that […]
Author: heidi
Asian Marinade Master Sauce
Whether it’s used as an Asian marinade for beef, chicken, pork, tofu or fish, or as a dressing for vegetables, salads, or pastas, or even as a flavoring for rice, quinoa, or any number of grains, this is the ultimate Asian master sauce and is the secret to making meal […]
Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken
With a bit of planning and beginning of the week meal prep, your mid-week lunch can be a fresh tasting and totally fast to make bed of fresh spinach salad topped with make-ahead chicken breast and sliced avocado, tossed with everyone’s favorite salad combination of beets, goat cheese and pecans. […]
Homemade Fish Sandwich: Healthier Than Fast Food
If you think that making a healthier fish fillet sandwich at home is an impossible task, think again. This fried fish sandwich with homemade tartar sauce is golden brown and ready to serve in under 30 minutes, and it’s so good that it puts McDonald’s filet-o-fish to shame. It’s wasn’t […]
Creamy Tuscan Pasta Salad
Whether it’s a holiday celebration or a simple family gathering, an easy to make pasta salad is always my favorite for feeding a crowd. This recipe combines the Tuscan flavors of three different salamis, provolone cheese and classic Italian white beans, with black olives, tomatoes, spinach, onion and egg noodles […]
Chocolate Chip Cookie Pops with Nutella
These chocolate chip cookies are made into cookie sandwich cookie pops filled with creamy Nutella® hazelnut spread for a totally different take on Christmas cookies. This recipe is brought to you by Nutella®. All opinions are my own. The holidays have never tasted so good. And these cookies are one […]