Anticuchos with Roasted Yellow Pepper Sauce

(Peruvian Beef Kebabs)

Ingredients

BEEF:

1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces

3 tablespoons red wine vinegar

2 teaspoons ground aji amarillo or hot paprika

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

FIERY RUB:

3 tablespoons chopped fresh flat-leaf parsley

1 teaspoon salt

1 teaspoon ground aji amarillo or hot paprika

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground turmeric

Cooking spray

Roasted Yellow Pepper Sauce

Preparation

1. To prepare beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.

2. To prepare fiery rub, combine parsley, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon pepper, and 1/4 teaspoon turmeric.

3. Prepare grill.

4. Remove beef from bowl; thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.

Totals include Roasted Yellow Pepper Sauce.

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