ZOOSH Creamy Potato Salad

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What you need

  • 750 g chat potatoes, cooked until tender then quartered
  • 6 spring onions, cut diagonally into 3-4cm lengths
  • 4 eggs, hard boiled, shelled and coarsely chopped
  • 310 g can corn kernels, drained
  • 1 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives
  • 1/4 cup sliced mint leaves

How to make it

COMBINE all ingredients in a bowl and gently toss to combine. Chill prior to serving.
HINT: There are loads of ways to vary a basic potato salad: Toss through strips of ham or if you prefer crispy bacon, chorizo, kranski or prosciutto. Stir through sliced roasted red capsicum or red onion, maybe chunks of avocado or semi sundried tomatoes…even some corn or baby peas. Don’t forget chopped chives and parsley are a great addition too. You can make an amazing potato salad by roasting the potatoes with a drizzle of oil and some rosemary as an alternative to boiling.
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