Wholemeal Peanut Butter Chia Pancakes

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Try this classic wholemeal pancakes recipe with a delicious nutty taste. Relish the amazing flavours with KRAFT Natural Peanut Butter, topped with cherries.

What you need

  • 1/2 cup wholemeal SR flour
  • 1/2 cup SR flour
  • 2 tablespoons caster sugar
  • 1/4 teaspoon bicarbonate of soda
  • 1 cup milk combined with 1/2 teaspoon vinegar or lemon juice
  • 1/4 cup KRAFT Natural Peanut Butter Smooth
  • 1 egg
  • 30 g melted butter
  • 2 tablespoons chia seeds
  • 30 g butter, extra, melted for cooking
  •  Berries, for serving
  •  Vanilla or natural yoghurt, for serving
  •  maple syrup, for serving

How to make it

WHISK together the flours, sugar and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and just whisk until combined. Stir through the chia.
HEAT a large non-stick frypan over moderate heat then brush with some of the extra butter. Spoon 1/4 cup amounts of batter into the pan without crowding. Cook pancakes 2 minutes each side or until golden and puffed. Keep warm. Cook remaining pancakes, brushing pan with butter for each batch.
SERVE with berries, yoghurt and maple syrup.
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