Simple, homemade marinara sauce should truly be simple! Made with canned San Marzano tomatoes, this is a quick, 5-ingredient sauce deep with flavor that’s ready to serve in under an hour. Of all the popular Italian sauces to dress pasta and pizzas, the classic marinara is likely the most well […]
A simple pasta topped with fresh tomato pomodoro sauce couldn’t be more authentically Italian, and like most things Italian, simplicity is key in this 5-ingredient recipe that’s ready in just 20 minutes. This recipe is brought to you by DeLallo Pinch me for sure, because I am lucky indeed. I […]
This easy manicotti recipe is not only extra cheesy but gets a vitamin boost with the addition of spinach for an extra delicious baked pasta dinner. Quadrupling down on cheesy goodness is what makes bubbling pasta bakes like this stuffed manicotti recipe warm my soul—and my stomach. In this classic […]
This creamy guacamole recipe gets texture and tang from roasted garlic and pickled jalapeño topped with cotija cheese and pepitas. How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it’s just so perfectly descriptive. Come on, say it with me. “Hoooooooly […]
Roasted garlic softens as it bakes to create a mellow, jammy bite that becomes creamy and tender for spreading on bread or adding to mashed potatoes, soups, sauces, and more. Garlic is one of my favorite ingredients because just a clove or two adds so much savory flavor to any […]
This creamy mushroom soup is easy to make and features a deep, woodsy blend of dried porcini and cremini mushrooms for the best mushroom flavor. Mushrooms are a favorite ingredient of mine. I love their deep, woodsy flavor and the meaty bite they add to dishes. I have many mushroom […]
