This creamy mushroom soup is easy to make and features a deep, woodsy blend of dried porcini and cremini mushrooms for the best mushroom flavor. Mushrooms are a favorite ingredient of mine. I love their deep, woodsy flavor and the meaty bite they add to dishes. I have many mushroom […]
Vegetables and Fruits
Burrata Salad with Pear and Prosciutto
This burrata salad with pears and prosciutto hits every note: Sweet, savory, tangy, crunchy, and smooth to make a salad that’s simple but elegant and impossibly delicious. Something about a colorful salad—like my herby Roasted Beet and Ricotta Salad or bright Citrus Fennel and Avocado Salad—adds a whole extra level of fresh elegance […]
Arugula Salad with Sun-Dried Tomatoes and Pine Nuts
The fresh, Mediterranean-inspired arugula salad features a simple lemon dressing, toasted pine nuts, tangy sun-dried tomatoes, and salty Parmesan for a simple side salad recipe for any meal. Choosing a main course dinner idea is a pretty simple task. But when it comes to rounding out the meal with some extra plant […]
Baked Brie with Blueberries and Lemon Marmalade
This easy-baked brie is irresistibly melty and topped with lemon marmalade, blueberries, Marcona almonds, and fresh rosemary for a simple but impressive but effortless entertaining appetizer or dessert. It’s a proven fact that everyone at the party loves a cheese board. It’s the centerpiece of nibbles and bites and small talk […]
Easy Pumpkin Pie Recipe
This easy pumpkin pie recipe features a smooth, custardy filling and is my favorite pumpkin pie recipe from scratch for Thanksgiving or any other day of the year. There’s hardly a Thanksgiving dinner in America that doesn’t include pumpkin pie—and if there is, I don’t want to be a part of it. […]
THE BEST Cranberry Sauce Recipe
This 5-minute cranberry sauce recipe calls for both fresh and dried cranberries to make it a tart, sweet, and jammy side dish, with a dash of orange flavor for brightness. There are few, if any, Thanksgiving recipes that are tolerated straight from the can. Jellied cranberry sauce, in all its […]