Vegetables and Fruits

How to Make Pickled Red Onions

How to Make Pickled Red Onions

A batch of quick-pickled red onions can be made with just about any variety of vinegar sitting in your pantry and is ready to eat in just a few minutes. Pickled red onions hold a hidden superpower in the condiment world where they morph in flavor from being sweet like […]

Red Curry Hot Pot at Home

Red Curry Hot Pot at Home

Easy to prepare and customize, this hot pot at home is great for entertaining. Everyone can select their proteins, noodles, and veg, for a fun and delicious, social, hands-on experience. This post is brought to you by McCormick If there’s one simple cooking method that crosses over nearly every Asian cuisine, […]

Penne Pasta with Marinara

Penne Pasta with Easy Marinara

This simple penne pasta recipe calls for canned tomatoes, basil, garlic and olive oil to make it’s homemade marinara sauce for an easy, healthy meal any time of year. Simple Penne Pasta Marinara Consider this healthy penne pasta recipe with tomato sauce the Forrest Gump of easy dinners: Simple is […]

Quick and Authentic Pasta Pomodoro Sauce

Pasta Pomodoro Sauce

A simple pasta topped with fresh tomato pomodoro sauce couldn’t be more authentically Italian, and like most things Italian, simplicity is key in this 5-ingredient recipe that’s ready in just 20 minutes. This recipe is brought to you by DeLallo Pinch me for sure, because I am lucky indeed. I […]

Italian Wedding Soup

Italian Wedding Soup

Made with tender, juicy meatballs, ditalini pasta, veggies, and a pesto-infused chicken broth, this Italian wedding soup recipe is easy to make, comforting, and so full of great flavors. I recently realized I have so many other Italian-style soup recipes on my blog, like my lasagna soup, my grandma’s BEST minestrone soup, […]

Guacamole with Roasted Garlic and Pickled Jalapeño

Guacamole With Roasted Garlic and Pickled Jalapeño

This creamy guacamole recipe gets texture and tang from roasted garlic and pickled jalapeño topped with cotija cheese and pepitas.  How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it’s just so perfectly descriptive. Come on, say it with me. “Hoooooooly […]