Simmered in beer with onions that become sweet and caramelized, these bratwursts are a familiar German meal with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest. Hello, my name is Heidi. A classic German name, right? Growing up, dishes from my youth […]
Seasonal : Spring
Caramelized Onion Dip
This creamy caramelized onion dip is infused with Porter beer and is easy to make, full of savory, complex flavors, and guaranteed to be a hit at any party. When it comes to appetizers, I’m a self-professed dip queen. I’ve got so many favorites I love, like my, hot crab dip, cheesy […]
Caramelized Salmon Stir Fry
This salmon stir fry starts with chunks of marinated salmon that become sweetly caramelized in the oven or air fryer before being added to a stir fry of kale, zucchini, and mushrooms for a quick and healthy lunch or dinner idea. Eating more omega-3-packed salmon during the week is always […]
Baked Salmon with Creme Fraiche
Salmon recipes can be cooked many ways, but in my book, there’s nothing as easy as oven-baked salmon in white wine and lemon for a healthy dinner, or to make and use for meal prep all week long. Easy Baked Salmon Recipe Whether it’s baked salmon, poached, grilled salmon, pan-seared, whole salmon, or cut into […]
La Scala Chopped Salad with Marinated Chickpeas
Inspired by the famous La Scala chopped salad, this Italian salad recipe is packed with awesome ingredients and loaded with amazing crunchy textures and flavors thanks to marinated chickpeas, salami, artichoke hearts, sun-dried tomatoes, Asiago cheese, and a zesty red wine dressing. Salad might run through my veins like sugar […]
How to Make Pickled Red Onions
A batch of quick-pickled red onions can be made with just about any variety of vinegar sitting in your pantry and is ready to eat in just a few minutes. Pickled red onions hold a hidden superpower in the condiment world where they morph in flavor from being sweet like […]