Lamb, Tomato, and Mint Kebabs Ingredients 2 teaspoons fresh ginger       2 teaspoons olive oil 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon kosher salt 2 garlic cloves, minced 1 pound boneless lean leg of lamb (cut into 24 pieces)  16 cherry tomatoes 16 (1/2-inch) slices cucumber 16 mint leaves 8 (8-inch) skewers Cooking spray 1/4 […]

Packed with spices and flavours, this Asian Style Chicken & Cashew Cakes recipe is absolutely divine and delicious! Great as finger food or as an appetiser. What you need 500 g chicken mince 1 red onion, finely chopped 125 g PHILADELPHIA Cream Cheese, softened 1/2 cup roasted, salted cashews, finely chopped 1/3 cup chopped basil 1/3 cup chopped coriander  Finely grated rind of 1 large lemon […]

What you need 1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, crushed 500 g lamb mince 2 teaspoons ground cumin 1 teaspoon cinnamon 1/4 cup tomato paste 1 tablespoon flour 1 cup beef stock  Salt and pepper, to taste 6 sheets filo pastry  Garlic olive oil spray 125 g PHILADELPHIA Light Spreadable Cream Cheese 1/4 cup finely shredded mint 1/3 cup toasted pine nuts How to make it HEAT the oil in a frypan and sauté onion for […]

What you need 1-1/2 cups tomato salsa 250 g PHILADELPHIA Cream Cheese, chopped 2 tablespoons sweet chilli sauce  3-4 spring onions, chopped  Spring onions, extra, chopped for garnish  Corn chips, to serve How to make it HEAT the salsa in a saucepan, whisk in the PHILLY and continue to whisk until smooth. STIR in the chilli sauce and spring onions. Spoon […]

25 MIN Prep time 40 MIN Total time What you need 4 cobs corn 1 red onion, cut into wedges  Olive oil spray 100 g rice stick noodles, prepared as per packet directions, cool 1 small barbequed chicken, cut into slices 4 spring onions, cut into 4cm lengths 1/2 bunch coriander, chopped 1/2 cup ZOOSH Tuk-tuk into Sth East Asian with a Hint of Kaffir Lime […]