Frozen Christmas Panettone What you need 1 x 900g panettone 1-1/2 cups mixed dried fruit 1 teaspoon cinnamon 1/4 cup brandy 395 g can sweetened condensed milk 225 g CADBURY White Chocolate Melts 250 g PHILADELPHIA Spreadable Cream Cheese 300 ml thickened cream 150 g CADBURY Dark Chocolate Baking Chips 450 g CADBURY Dark Chocolate Melts 2/3 cup thickened cream, extra How to make it PLACE panettone upside down and use a serrated knife to cut into […]

Herbed Chrysanthemum Potatoes What you need 8 medium to large new potatoes 1/2 cup ZOOSH Green with Envy Free Range Herb Aioli How to make it REST a potato on top of 2 wooden chopsticks and cut into potato at 6-7 mm intervals, all the way down to the chopsticks but not all the way […]

Carrot and Barley Salad 25 MIN Prep time 1 HOUR 25 MIN Total time What you need 1 cup pearl barley, rinsed 4 large carrots, peeled and cut diagonally into chunks  Olive oil spray  6-8 sprigs thyme  salt and freshly ground black pepper, to taste 1 cup parsley leaves 3/4 cup toasted blanched almonds 3/4 cup ZOOSH Get Squeezed Lemon & Herb A Grain Salad’s […]

Maybe we need a super quick super healthy dinner this week because maybe we had too many fat slices of orange bundt cake followed by a fatter slice of lemon cake lately. That’s what happens when salt-rimmed margarita and guac filled Cinco de Mayo and cake cake cake on Mother’s Day […]

What you need 1 large (300g) potato, peeled, boiled, mashed and cooled slightly 150 g hot smoked salmon, skin discarded and flesh flaked 2 tablespoons ZOOSH Zesty Zing Free Range Egg Lemon Aioli 2 spring onions, finely chopped 2 teaspoons capers, finely chopped 2 teaspoons Dijon mustard  finely grated rind 1 lemon 1 egg, lightly beaten  salt and freshly ground black pepper, to taste 1/2 cup flour […]