This delightful Italian chickpea salad bursts with bold flavors from spicy soppressata, provolone, black olives, pepperoncini peppers, and more. It’s an excellent addition to potlucks, offering a refreshing alternative to pasta salad while steering clear of any wilted lettuce. I have a profound fondness for chickpeas, evident in the array […]

These golden-fried green tomatoes boast a delightful crispy coating made from a blend of flour and cornmeal. Paired with a simple yet indulgent creamy garlic aioli dipping sauce, they offer a sweet and tender taste that’s utterly addictive. In Utah, the short tomato-growing season feels fleeting, leaving us with an […]

This recipe for elite, Mexican street corn, showcases fresh sweet corn grilled to perfection and coated in a blend of mayonnaise, sour cream, and lime juice, complemented by spices and topped with cotija cheese for an authentic taste of Mexican street food. I can’t stop raving about the delight of […]

Grilling corn on the cob is a summertime essential. After years of trial and error, I’ve discovered that cooking corn while still in its husks on a hot grill is the simplest and fastest method for achieving the most delicious corn on the cob. During the summer, our grilling sessions […]

The zesty tang of this arugula salad, dressed in a vibrant lemon vinaigrette, complemented by crisp apple, flavorful red onion, and delicate shavings of Parmesan, makes it an effortless salad option that pairs well with any main course at dinner. Opting for a main course for dinner can often be […]

 This quick-to-make, creamy, and cheesy broccoli cheddar soup is effortlessly prepared on the stovetop, perfect for a delightful weeknight dinner enjoyed by all. Growing up, my affection for Broccoli Cheddar Soup rivaled my fondness for classics like French Onion Soup and Chicken Noodle. Even those broccoli florets were welcomed, as […]