Cook it fast or cook it slow, either way, this easy corned beef and cabbage creates fork-tender, fall-apart chunks of beef thanks to braising it in the Crock Pot or Instant Pot with beer and vegetables for an unbelievably easy and delicious one-pot dinner. Each spring as the pansies peek […]
This traditional shepherd’s pie recipe is made with a savory ground beef and veggie filling and topped with fluffy, buttery, cheesy mashed potatoes for the ultimate Irish comfort food dinner. I’m a big fan of all-in-one dishes, especially if it’s comfort food fare we’re talking about. Shepherd’s pie is one […]
My Grandma’s easy, traditional minestrone soup recipe is one of the healthiest vegetable-heavy soups you’ll make, and it tastes far better than any of those Olive Garden minestrone soup copycat recipes thanks to the secret ingredient in the savory broth. There’s nothing like beloved core family recipes from your childhood. […]
From jammy ramen eggs to deviled eggs or Easter eggs, this is how to make perfect hard-boiled eggs with an easy-peel every time. How to Cook Hard-Boiled Eggs Let’s talk about the incredible egg. Is there any food more versatile? And how about healthy? Science proves eggs are one of the […]
This easy, healthy tuna salad comes together in 10 minutes or less, is made with simple pantry staples, and is full of Mediterranean flavor for a lunch that’s fresh and filling. When it comes to sandwiches, I’m a tuna salad devotee through and through (extra pickles and potato chips, please!). But tasty […]
Béchamel sauce is a classic French white sauce that’s so flavorful and simple to make—perfect in lasagna, casseroles, and croque monsieurs. Béchamel sauce is one of the French mother sauces. This decadent white cream sauce is made from butter and flour that’s cooked into a roux, with milk added to […]
