recipes

Caesar Salad with Garlic Croutons

Caesar Salad with Garlic Croutons

This Caesar salad recipe with garlic croutons and a creamy homemade Caesar dressing with or without anchovies) makes an easy main meal or favorite side salad for a crowd. Here on the blog, I’m not shy about my love of the Caesar salad. I made sure to share my classic Caesar […]

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How to Make Caesar Salad Dressing

This deliciously easy and authentic Caesar salad dressing recipe (made with or without anchovies) gets its signature creamy texture from good quality mayonnaise and sour cream with the tang of red wine vinegar. Creamy Caesar Dressing Recipe Homemade salad dressings are some of the easiest recipes any home cook should […]

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How To Make Sausage And Peppers

This Italian sausage and peppers with onions recipe is easy to make, hearty, and full of sweet and savory flavor. There are so many Italian-American dishes I love, like my chicken piccata, baked rigatoni, and chicken Parmesan. This sausage and peppers is another classic Italian-American meal to add to the roster. Juicy, aromatic […]

How to Make Ratatouille

How to Make Ratatouille

This ratatouille recipe is a rainbow of fresh, peak-harvest veggies like tomatoes, eggplant, peppers, and squash with fragrant herbs that are cooked down to a hearty, savory stew that makes for the coziest, most satisfying meal. I have several classic French recipes in my repertoire, like French onion soup, coq au vin, beef […]

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Roasted Red Pepper Hummus

This easy roasted red pepper hummus can be whipped up in just 10 minutes for a flavorful and healthy snack, appetizer, or condiment that elevates sandwiches, salads, and more. Homemade hummus is one of those things that is such a game-changer. Not only is it cheaper to make your own, […]

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Peach Cobbler with Blackberries

This easy-to-make peach cobbler recipe with blackberries is studded with fresh, juicy fruit, nestled into an irresistibly buttery, cakey batter so good you’ll want to eat it straight from the pan. My #1 choice for dessert will always fall in the crumble or cobbler category, and there’s not much I […]