This shrimp scampi recipe makes easy appear elegant with large shrimp bathed in a garlicky, lemony butter sauce dished up as an appetizer or served as a main with pasta, zucchini noodles, or over rice. At first glance, this shrimp scampi dish looks downright decadent. But in reality, it’s the […]
There’s no reason summer grilling should be limited to just meats and burgers. Bring on the tomatoes, garlicky French bread, basil, and melted bread cheese or halloumi for my Grilled Caprese Skewers with balsamic glaze. This summer my goal is to keep things simple. That’s why I’ll be posting more […]
Sautéed shrimp and chickpeas with bell peppers and onions get a dash of smoked paprika for small bites of Spanish shrimp essence. Most days when I’m editing photos or cooking for the blog, I have something playing in the background. Keeping with the theme, it’s usually a cooking show I […]
Made with ground beef, warm spices, and a secret ingredient, this Cincinnati chili recipe is hearty and comforting. Serve it over spaghetti and top it with plenty of cheddar cheese, oyster crackers, and onion, for the best Cincinnati chili you can make at home. Advertisement Advertisement I love […]
This flavorful lasagna recipe, featuring ricotta, cottage cheese, and fresh mozzarella, is simplified with the use of no-boil noodles, making it an effortlessly delicious choice and arguably the best lasagna recipe. Lasagna holds a special place as my top comfort food, offering a perpetual warmth akin to a prolonged, comforting […]
Mastering the Art of Dijon Vinaigrette: A Delectable Recipe and Expert Tips for Culinary Success This simple yet flavorful Dijon vinaigrette, enhanced with finely chopped shallots, elevates every salad with an authentic and tangy French essence. Many home cooks have been misled into assuming that salad dressings and vinaigrettes must […]
