Meat and Seafood

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How To Make Sausage And Peppers

This Italian sausage and peppers with onions recipe is easy to make, hearty, and full of sweet and savory flavor. There are so many Italian-American dishes I love, like my chicken piccata, baked rigatoni, and chicken Parmesan. This sausage and peppers is another classic Italian-American meal to add to the roster. Juicy, aromatic […]

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Shrimp Scampi

This shrimp scampi recipe makes easy appear elegant with large shrimp bathed in a garlicky, lemony butter sauce dished up as an appetizer or served as a main with pasta, zucchini noodles, or over rice. At first glance, this shrimp scampi dish looks downright decadent. But in reality, it’s the […]

Grilled Flank Steak with Arugula and Parmesan

Grilled Flank Steak with Arugula and Parmesan

My simple grilled flank steak marinade yields the most tender and flavorful steaks, served over a bed of fresh arugula, topped with shaved Parmesan and thinly sliced red onions for the easiest, most delicious dinner salad. With summer in full throttle, we’ve been firing up the grill on the regular. […]

Beef and Broccoli

Beef and Broccoli

This easy beef and broccoli recipe is a popular Chinese dish for a good reason. It’s so delicious and can easily be made gluten-free or in traditional style. Asian food is one of my all-time favorite cuisines and we find ourselves cooking a stir-fry on a weekly basis. Much like sweet […]

Spanish Shrimp with Chickpeas

Spanish Shrimp with Chickpeas

Sautéed shrimp and chickpeas with bell peppers and onions get a dash of smoked paprika for small bites of Spanish shrimp essence. Most days when I’m editing photos or cooking for the blog, I have something playing in the background. Keeping with the theme, it’s usually a cooking show I […]

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Soba Noodles With Shrimp and Mushrooms

This soba noodles recipe with shrimp and mushrooms is a light and healthy meal that tastes far more complex than it is and is ready in just about 30 minutes.   Like the best Asian recipes, this meal-in-a-bowl turns simple ingredients into a full-bodied flavor explosion. Served hot or cold, […]