My simple grilled flank steak marinade yields the most tender and flavorful steaks, served over a bed of fresh arugula, topped with shaved Parmesan and thinly sliced red onions for the easiest, most delicious dinner salad. With summer in full throttle, we’ve been firing up the grill on the regular. […]
There’s no reason summer grilling should be limited to just meats and burgers. Bring on the tomatoes, garlicky French bread, basil, and melted bread cheese or halloumi for my Grilled Caprese Skewers with balsamic glaze. This summer my goal is to keep things simple. That’s why I’ll be posting more […]
A flavorful, moist turkey is the centerpiece of every Thanksgiving dinner. Learn how to cook a turkey in the oven for a roast turkey that’s always juicy and moist, and proves that it’s 100% not as scary as it seems. The thought of cooking a whole turkey can be intimidating. […]
Mayonnaise, celery, red onion, and pickle relish mix with chunk white tuna to make the best tuna salad recipe that’s perfectly creamy with a bit of crunch. I pride myself on my sandwich-making talents, but tuna salad sandwiches just might have been one of the first things I made that got […]
This tahini pasta salad with grilled halloumi, sugar snap peas, radishes, arugula, and mint is loaded with bright and fresh flavors and a creamy tahini dressing, making it a delicious vegetarian lunch or potluck side dish. I’m always looking for do-it-all dishes—ones that travel well for picnics or potlucks but […]
This simple potato soup recipe is made with evaporated milk instead of cream to make it lush and creamy, and extra delicious. advertisement Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough of this creamy potato soup […]
