Made with tender, juicy meatballs, ditalini pasta, veggies, and a pesto-infused chicken broth, this Italian wedding soup recipe is easy to make, comforting, and so full of great flavors. I recently realized I have so many other Italian-style soup recipes on my blog, like my lasagna soup, my grandma’s BEST minestrone soup, […]
This burrata salad with pears and prosciutto hits every note: Sweet, savory, tangy, crunchy, and smooth to make a salad that’s simple but elegant and impossibly delicious. Something about a colorful salad—like my herby Roasted Beet and Ricotta Salad or bright Citrus Fennel and Avocado Salad—adds a whole extra level of fresh elegance […]
This easy taco soup recipe can be made in 30 minutes on the stovetop, Instant Pot, or slow-cooked in the Crock Pot for a healthy Mexican-inspired, make-ahead, one-bowl meal. I’m a big fan of soups inspired by my favorite meals. Case in point? Recipes like my crockpot lasagna soup, cheeseburger soup, and turkey […]
The fresh, Mediterranean-inspired arugula salad features a simple lemon dressing, toasted pine nuts, tangy sun-dried tomatoes, and salty Parmesan for a simple side salad recipe for any meal. Choosing a main course dinner idea is a pretty simple task. But when it comes to rounding out the meal with some extra plant […]
This 5-minute cranberry sauce recipe calls for both fresh and dried cranberries to make it a tart, sweet, and jammy side dish, with a dash of orange flavor for brightness. There are few, if any, Thanksgiving recipes that are tolerated straight from the can. Jellied cranberry sauce, in all its […]
The best roast turkey breast recipe is cooked in the oven with wine, lemon, and butter for a moist and juicy turkey breast every time. Cooking a full-blown turkey for a crowd is usually reserved for just one time a year—happy Thanksgiving! But if you’re having a smaller gathering or cooking for […]
