There’s no reason summer grilling should be limited to just meats and burgers. Bring on the tomatoes, garlicky French bread, basil, and melted bread cheese or halloumi for my Grilled Caprese Skewers with balsamic glaze. This summer my goal is to keep things simple. That’s why I’ll be posting more […]
This quick and easy pesto chicken recipe with melty mozzarella, zucchini, and bursting tomatoes is cooked on the stove in one pan and takes just 30 minutes from start to finish. This recipe is brought to you by Delallo Foods If there’s one pantry staple every cook should have in […]
Sautéed shrimp and chickpeas with bell peppers and onions get a dash of smoked paprika for small bites of Spanish shrimp essence. Most days when I’m editing photos or cooking for the blog, I have something playing in the background. Keeping with the theme, it’s usually a cooking show I […]
This pasta fagioli recipe (pasta and beans soup) is made with canned white beans, pasta, and veggies for a fast and hearty Italian soup singing with flavor. Advertisement I can’t stop making soups. Recipes like my Grandma’s minestrone, tomato basil soup, and my favorite broccoli cheddar soup, are all staples I have in […]
This creamy guacamole recipe gets texture and tang from roasted garlic and pickled jalapeño topped with cotija cheese and pepitas. advertisement advertisement How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it’s just so perfectly descriptive. Come on, say it with […]
Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers, and black beans. The chicken, beans, and vegetables are all cooked in the same pan, so this healthy dinner is easy to make and the cleanup is easy […]
