Fresh snow crab and sweet bay shrimp sub in for the traditional chicken in this light but filling Cobb salad tossed with a tangy red wine vinaigrette. The old saying may go, “The whole is greater than the sum of its parts,” but the literal translation is: “The toppings are what make a […]
Sweet Italian sausage, roasted red bell peppers and thick layers of cheese make this easy baked rigatoni pasta recipe a family favorite. This post is in partnership with DeLallo Foods Crusty and melty. Officially these descriptions are opposites. But not when you’re talking baked pasta, because then they go hand in hand. […]
This grilled skirt steak is tenderized in a garlic marinade, grilled, then topped with a garlic and herb chimichurri sauce with fresh cut tomatoes and red onions. Grilled Skirt Steak with Chimichurri Recipe This grilled skirt steak with a garlicky, herby chimichurri sauce is a simple recipe totally ready for […]
A combination of five-spice powder, brown sugar and orange zest gives a sweet but subtle flavor to this healthy baked salmon and spaghetti squash dinner. Happy October, friends. Whoa, did I really just say that? Let the good eating commence! October is THE month for comfort food. It’s when we’ve finally pulled up the last […]
Salmon recipes can be cooked many ways, but in my book, there’s nothing as easy as oven-baked salmon in white wine and lemon for a healthy dinner, or to make and use for meal prep all week long. Easy Baked Salmon Recipe Whether it’s baked salmon, poached, grilled salmon, pan-seared, whole salmon, or cut into […]
Leftover or canned salmon made into these crispy salmon cakes creates a whole new meal with tons of flavor made extra delicious thanks to a super simple, creamy roasted red pepper sauce. Crispy Salmon Cakes I have very vivid food memories of my childhood and I’ve shared so many of […]
